{"product_id":"benbebido-pulpo-albarino-2025","title":"Benbebido \"Pulpo\" Albarino 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"citation-58 citation-end-58\"\u003e\u003cb\u003eCountry: \u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-58 citation-end-58\"\u003eSpain\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"citation-58 citation-end-58\"\u003e\u003cb\u003e\u003cbr\u003eRegion: \u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-58 citation-end-58\"\u003eRioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBienbebido\u003c\/strong\u003e collection is a fun, highly focused project by \u003cstrong\u003eVintae\u003c\/strong\u003e, created to answer a simple question: what is the perfect wine to drink with specific dishes? To find the answer, they gathered a group of oenologists, sommeliers, and chefs to experiment with different pairings. They unanimously concluded that a fresh, silky white was the absolute best match for the unique texture and flavor of octopus \"\u003cstrong\u003ePulpo\u003c\/strong\u003e\". The result is this unpretentious, incredibly refreshing \u003cstrong\u003eSpanish Albariño\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTerroir:\u003c\/b\u003e The grapes are sourced from stony soils in \u003cstrong\u003eNorthern Spain\u003c\/strong\u003e. This geology, combined with the cool regional climate, is essential for cultivating Albariño that maintains a razor-sharp natural acidity while developing a distinct, wet-stone minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStyle:\u003c\/b\u003e A \u003cstrong\u003e100% Albariño\u003c\/strong\u003e wine. The 2025 vintage delivers the crisp, bright, and highly aromatic profile that makes this grape so beloved.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification:\u003c\/b\u003e To preserve maximum freshness and primary fruit aromas, the wine is fermented in stainless steel tanks at strictly controlled, low temperatures. It is then aged on its fine lees for 4 months in the same tanks, undergoing partial malolactic fermentation to soften the sharpest edges of the acidity and build a smooth, silky texture that beautifully complements seafood.\u003c\/p\u003e","brand":"PEOPLE OF WINE","offers":[{"title":"Default Title","offer_id":52043583422746,"sku":null,"price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4002\/3578\/files\/138.png?v=1775725995","url":"https:\/\/peopleofwine.sg\/products\/benbebido-pulpo-albarino-2025","provider":"PEOPLE OF WINE","version":"1.0","type":"link"}